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<strong><u><span style="font-size: large;">Ingredients:</span></u></strong><br /> | |
<ul> | |
<li>2 Granny Smith Apples (Peeled and Diced)</li> | |
<li>Juice from 1/2 Lemon</li> | |
<li>2 TBSP Splenda Brown Sugar</li> | |
<li>1/2 tsp Cinnamon</li> | |
<li>1/2 Cup Rolled Oats</li> | |
</ul> |
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<strong><span style="font-size: large;">Ingredients:</span></strong><br /> | |
<ul> | |
<li>Ines Rosales Rosemary and Thyme Tortas</li> | |
<li>Pizza Sauce (ready made in a jar)</li> | |
<li>Roma Tomatoes</li> | |
<li>Roasted Red Peppers </li> | |
<li>Marinated Artichoke Hearts</li> | |
<li>Olives (I used Pitted Spanish Manzanilla Olives)</li> | |
<li>Daiya Vegan Mozzarella Cheese</li> | |
</ul> |
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