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MikeTreml

<h1>BJCP Style 26. Trappist Ale</h1>
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    <label for="handle1">26A. Trappist Single</label>
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    <p><strong>Overall Impression:</strong> A pale, bitter, highly attenuated and well carbonated Trappist ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.</p>
    <p><strong>History:</strong> While Trappist breweries have a tradition of brewing a lower-strength beer as a monk’s daily ration, the bitter, pale beer this style describes is a relatively modern invention reflecting current tastes. Westvleteren first brewed theirs in 1999, but replaced older lower-gravity products.</p>
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