Franks and Corn Bread Recipe:
Ingredients:
- 2 cans Bush's country style baked beans (30-35oz total)
- 1 package ballpark franks, halved lengthwise and diced (12-14 oz total)
- 1 package corn bread or muffin mix (8.5oz total)
- 1 TBSP brown sugar
- 1 TBSP Worcestershire sauce
- 1 TBSP mustard (can be fancy mustard for more flavor)
- 1 CUP shredded cheddar cheese (4oz)