This file contains bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
| *READ THIS TOP TO BOTTOM BEFORE STARTING TO COOK* | |
| *DO NOT BLINDLY FOLLOW THIS RECIPE WITHOUT READING IT END TO END FIRST* | |
| *croissants are weird.* | |
| 500g all purpose flour | |
| 10g salt | |
| 80g sugar | |
| 10g yeast | |
| 300ml cool water | |
| 300g butter (NICE BUTTER. get salted kerrygold, or "european style" butter. this is where MOST of the flavor comes from. don't skimp here. |
OlderNewer