adamenger

coreos:
  etcd:
    discovery: https://discovery.etcd.io/<token>
    addr: $public_ipv4:4001
    peer-addr: $public_ipv4:7001
  fleet:
    public-ip: $public_ipv4
  units:
    - name: etcd.service
      command: start

adamenger

---
hostname: coreos
ssh_authorized_keys: ssh-rsa AAAAB3NzaC1yc2EAAAADAQABAAABAQC9kTg7/kS9F6JHJyh8wIeD8kPIp6tKdX5yRyy8F3ti+RUq0PeYGY6GQp3SRtmm9W1obDOZruqVbAk3bQD26Nt7ntadY1tuRqluynM8kyJiTeiPXXx1VPQ/cLPX+cdDcgveM74bkOO5WrlVQOT0m6T52ruQqzqkYHTzTK9ZRdg35hrXqtPCpbtLvXp/nMfcRAHRskxobWwf3NiH0vyffAjre6oydW3B+4kMRVOkJ9yrY0SmYFG8BvbxZrWbmjnHPZRcJjwU9QqgbgN2QLvObubYUt1M6U5+5ySDKoa6li8AWRhfZKwXlP1T8/BkwaykID/hNEYgnhm41qaK+KbGOy+Z aenger@macbook
coreos:
  etcd:
    discovery: https://discovery.etcd.io/38a087e68d612acb94ee40b5c7e2325e
    addr: $private_ipv4:4001
    peer-addr: $private_ipv4:7001
  fleet:
    public-ip: $public_ipv4

adamenger

app.get('/', function(req, res){
 var data = test()
 console.log(data);
 res.render('home', { data: data} );
});

adamenger

function test(){
  ec2.describeInstances(params, function(err, data) {
    if (err) console.log(err, err.stack); // an error occurred
    else     return data;           // successful response
  });
}


  app.get('/', function(req, res){
    var data = test()

adamenger

knife[:chef_repo_path] = "#{ENV['HOME']}/.chef"

current_dir = File.dirname(__FILE__)
log_level                :info
log_location             STDOUT
node_name                ENV['USER']
client_key               "#{knife[:chef_repo_path]}/#{ENV['USER']}.pem"
validation_client_name   "chef-validator"
validation_key           "#{knife[:chef_repo_path]}/chef-validator.pem"
chef_server_url          "https://chef.example.com/organizations/#{ENV['ORGNAME']}"

adamenger

---
driver:
  name: vagrant
  vm_hostname: hostname_here
  require_chef_omnibus: "11.16.4"
  customize:
    cpus: 2
    memory: 1024
  network:
    - ["private_network", {ip: "10.100.0.5"}]

adamenger

Homemade Sriracha

Original recipe makes 1 -1/2 cup

• 1 pound red jalapeno peppers, stems cut off
• 1/2 pound red serrano peppers, stems cut off
• 4 cloves garlic, peeled
• 3 tablespoons light brown sugar
• 1 tablespoon kosher salt
• 1/3 cup water
• 1/2 cup distilled white vinegar

adamenger

http {

  ... # your nginx.conf here
  
  # Maps ip address to $limit variable if request is of type POST
  map $request_method $limit {
    default         "";
    POST            $binary_remote_addr;
  }
  

adamenger

http {
    ... # your nginx.conf here
    limit_req zone=global_zone;
}

adamenger

server {
  # ... your vhost conf here
  limit_req zone=global_zone;
  
  location / {
    root /srv/www;
  }
}