- Grind coffee beans at medium or regular coarseness setting
- Start with a ~16:1 water:coffee ratio and tune to your coffee
- Wet the filter before adding coffee to remove paper taste
- Wet ground coffee and allow to 'bloom' for 1 minute
- Slowly pour water in a circular, nickel size pattern
Adam Stacoviak adamstac
adamstac
/ _bulletproof-clearfix.sass
Created
October 4, 2011 02:47
— forked from nathansmith/_clearfix.sass
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| // `Clearfix | |
| //-------------------------------------------------- | |
| // Can be added to other style rules via: | |
| // | |
| // #foobar | |
| // @extend .clearfix | |
| .clearfix | |
| zoom: 1 |
adamstac
/ screen.css
Created
October 7, 2011 01:38
— forked from anonymous/gist:1269189
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| #main { | |
| width: 100%; | |
| } | |
| aside { | |
| width: 160px; | |
| } | |
| #sidebar { | |
| width: 240px; |
adamstac
/ PourOver.md
Created
October 31, 2013 19:02
— forked from adamyonk/PourOver.md
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