(serves 4, or one person four times)
For the sauce:
- 1/2 cup peanut butter plus a little
- 1/4 cup canned coconut milk (like half of one of the small-size cans. You can freeze the rest, or make a double batch)
- 3tbsp soy sauce
- 2tbsp lime juice (the cheap stuff in a bottle is fine)
- 2tbsp of ginger from a jar of crushed ginger (or fresh ginger)