agirault

#!/bin/bash
set -eu

function current_kernel_version() {
  uname -r | sed -r 's/-[a-z]+//'
}

function kernels() {
  dpkg -l linux-{image,headers,modules,hwe,modules-extra}-"[0-9]*" | awk '/ii/{print $2}'
}

agirault

Classic Slow-Ferment Ooni Pizza Dough

Ingredients

Ingredient	Quantity
Flour (00 or bread/all-purpose)	875g (about 7 cups)
Water	525g (2 1/4 cups) for 00 flour (60% hydration) / 569g (2 1/3 cups) for bread/AP flour (65% hydration)
Salt	17.5g (3 tsp or 1 tbsp + 1 tsp)
Active Dry Yeast	3.5g (about 1 tsp)

agirault

CUDA GPU Compute Capability - Compatibility

Note

• Find the NVIDIA GPU products matching the compute capability versions below here:
  • compute capability ≥ 7.5 (≥ sm_75)
  • compute capability < 7.5 (< sm_75)
• Find me at bit.ly/cuda-gencode-compat-matrix

CUDA Terminology Reference

agirault

#!/bin/bash
# SPDX-FileCopyrightText: Copyright (c) 2025 Alexis Girault. All rights reserved.
# SPDX-License-Identifier: Apache-2.0
#
# Licensed under the Apache License, Version 2.0 (the "License");
# you may not use this file except in compliance with the License.
# You may obtain a copy of the License at
#
# http://www.apache.org/licenses/LICENSE-2.0
#