- 1 bbl = 31 gal
- 4lb/bbl = 2.06oz/gal
- Dry hop around 65*F
- Layer whirlpool hops based on character at different temperatures. Some oils break down at higher temps.
- Dry hop post-fermentation
- No bittering additions in the brewery
require('./helpers'); | |
..... |
createAsyncThunk
and createSlice
.TLDR: Abstraction of fetching logic + caching