Note: these are amounts for a nine-inch round pie. For the 13x9 rectangular pie, I used a double batch of filling and a 1.5x batch of crust.
- One batch pie crust for a double crust pie (I'm a fan of this one)
- 1/2 cup golden raisins
- 2Tbsp garlic-ginger paste (recipe follows)
- 1Tbsp ground coriander