A loose variant of https://www.thespruceeats.com/perfect-potstickers-694857 and https://www.thespruceeats.com/wor-tip-cantonese-potsticker-recipe-694861 and https://www.thespruceeats.com/jiaozi-chinese-dumplings-694504
- 1Kg minced pork (leave out if vegetarian, swap in finely chopped mushrooms)
- 0,5Kg grated cabbage
- 0,25Kg grated carrots
- 2 Tsp fresh grated ginger