Note: All ingredients are repeated in their sections below.
- 2 tbsp oil (I used grapeseed, probably canola / vegetable oil would be fine too)
- 200g (ish) pork mince
- 1 packet tofu (tried with both firm/silken)
- 1/2 medium onion
| |
| # create share in vmware fusion with name "dev" | |
| # ubuntu | |
| sudo apt install open-vm-tools | |
| cat <<EOF >> /etc/fstab | |
| .host:dev /mnt/hgfs fuse.vmhgfs-fuse allow_other,uid=1000,gid=1000,auto_unmount,defaults 0 0 | |
| EOF | |
| # restart |