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import sys
sys.path.insert(0, 'cherrypy.zip')  
sys.path.insert(0, 'mako.zip')  
import cherrypy
from cherrypy import tools
from mako.template import Template
from mako.lookup import TemplateLookup

import wsgiref.handlers

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#!/bin/sh -x
# git name-rev is fail
CURRENT=`git branch | grep '*' | awk '{print $2}'`
git checkout master
git pull origin master
git checkout ${CURRENT}
git rebase master

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#!/bin/sh -x
# git name-rev is fail
CURRENT=`git branch | grep '*' | awk '{print $2}'`
git checkout master
git pull origin master
git checkout ${CURRENT}
git merge master

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#!/bin/sh -x
CURRENT=`git branch | grep '*' | awk '{print $2}'`
MSG="hitting the pause button"
if  [ $# -ne 0 ]; then
  MSG="$1"
fi
git add . 
git commit -m "${MSG}"
git push origin ${CURRENT}

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import cherrypy
from cherrypy._cpdispatch import PageHandler, LateParamPageHandler
import routes
import logging
import yaml

REST_METHODS = ('GET','PUT','POST','DELETE') 

def is_form_post(environ):
  """Determine whether the request is a POSTed html form"""

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A collection of Rack middleware, found all over the internet and part of Merb's core.

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This is Merb middleware to set a session cookie when the request comes from flash. 

You must first require the module, then invoke it's use in the call chain in either rack.rb or config.ru.

Examples below. Note that SWFUPload by default adds a lot of post parameters with non-standard 
ruby variable names, so merb-action-args will choke a bit on that unless you customize SWFupload 
or just not use action-args. 

Also note that the session information must be set as a GET parameters, e.g. in the URL request like so:

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#!/bin/sh
/Applications/GitX.app/Contents/MacOS/GitX `pwd` >& /dev/null & 

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package mz
{
	import flash.filesystem.File;
	import flash.filesystem.FileMode;
	import flash.filesystem.FileStream;
	import flash.utils.Dictionary;
	public class MzXml
	{
		/**
		 * A random access parser for mzXML files.  

delagoya

The warm weather has me thinking about prok ribs. Thought I would share my secret sauce, I guess now making it public sauce.


Per rack of baby-back rib:

1 tsp Diced ginger (you know from a jar)
2 big cloves garlic (diced)
1 tbsp Kosher salt
1 tbsp suger
pepper to taste