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dklassen/crepe-recipes.md

Created August 24, 2014 14:03
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crepe-recipes.md

#Crepes

##Ingredients Original recipe makes 8 crepes

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

##PREP-TIME 10 mins ##COOK-TIME 20 mins

##Directions

  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the b
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