lkmhaqer

! pmacctd configuration
!
!
!
daemonize: true
pidfile: /var/run/pmacctd.pid
syslog: daemon
geoip_ipv4_file: /usr/local/share/GeoIP/GeoIP.dat
!
!aggregate: src_host_country, dst_host_country, flows,src_host,dst_host,src_port,dest_port,proto

HepplerDotNet

#!/usr/bin/env python
# -*- coding: utf-8 -*-

__author__ = 'Patrick Heppler'

import urllib2, base64,json,requests,os
from subprocess import Popen, PIPE
from re import findall

api_url = 'https://rage4.com/rapi'

projectgus

Translated from http://subsalzburg.blogsport.eu/2014/12/16/sub-mate-diy-cooking/
by desperate Club Mate enthusiasts from Australia


Sugar Syrup: 150g sugar, 1 pinch citric acid, 1 half teaspoon tamarind paste.

Mate: 5 full tablespoons Mate, 5x infused so a stronger brew results

Dissolve sugar syrup in Mate brew, add juice of one lemon