joshareed

/**
 *  Test AppTouch
 *
 *  Author: josh
 *  Date: 2013-03-07
 */

def preferences() {
  [
		sections: [

joshareed

//#!/usr/bin/env groovy

import groovy.json.JsonSlurper
import java.text.SimpleDateFormat

// fetches a Github API URL and parses the result as JSON
def fetch(addr, params = [:]) {
  def auth = "<personal api token>"
  def json = new JsonSlurper()
  return json.parse(addr.toURL().newReader(requestProperties: ["Authorization": "token ${auth}".toString(), "Accept": "application/json"]))

joshareed

class GistPlugin {
	def config

	def setupBinding(binding) {
		binding.gist = { user, id ->
			"""<script src="https://gist.github.com/${user}/${id}.js"></script>"""
		}
	}
}

joshareed

Brisket
=======
There's not much of a recipe.  I season generously with salt, pepper, and a bit of garlic powder.  I throw them on the smoker at 225F-250F.  I pull them when they hit an internal temp of 195-200F and wrap in foil to rest for at least an hour.  This usually takes around 12 hours on my BGE.


Turkey Breast
=============

I prepped the turkey breast as described in:
 - http://www.seriouseats.com/recipes/2014/11/sous-vide-turkey-breast-crispy-skin-recipe-thanksgiving.html

joshareed

4x - berliner weisse, soured with Wyeast L. delbrueckii and Wyeast L. brevis, primary with Wyeast 1056,
      fed some maltodextrin and finished with a blend of ECY-03b, ECY-19, ECY-24, ECY-30 Bretts. Dried
      it out nicely with good carbonation.

30 - berliner weisse, soured with Wyeast L. delbrueckii and Wyeast L. brevis, primary with Wyeast 1056,
      fed some maltodextrin and finished with ECY-30. Not as dry as the 4x. The ECY-30 adds hints of
      honey and strawberry. Not as much carbonation.

Pineapple - berliner weisse, soured with Wyeast L. delbrueckii and Wyeast L. brevis, primary with 
      Wyeast 1056, fed some maltodextrin and finished with a blend bugs from my lambic barrel.  Aged