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function setup() { | |
createCanvas(windowWidth, windowHeight); | |
randomSeed(fxrand() * 999999); | |
noiseSeed(fxrand() * 999999); | |
noStroke(); | |
fill(0); | |
ellipse(11, 145, 35, 35); |
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uniform sampler2D s_noise; | |
float pn( in vec3 p ) { | |
vec3 i = floor(p); p -= i; p *= p*(3. - 2.*p); | |
p.xy = texture(s_noise, (p.xy + i.xy + vec2(37, 17)*i.z + .5)/256., -100.).yx; | |
return mix(p.x, p.y, p.z); | |
} | |
float hash(float h) { | |
return pn(vec3(h, -h, h + 134.23453)); |
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## Pappardelle al Cinghiale Recipe | |
Here is the recipe for Pappardelle al Cinghiale, extracted from the provided source: | |
### Ingredients | |
**For the Marinade:** | |
* 500 ml (2 cups + 2 tbsp) red wine, preferably Chianti | |
* 1 carrot |
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