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miketzian

Korean Mapo Tofu

Ingredients

Note: All ingredients are repeated in their sections below.

• 2 tbsp oil (I used grapeseed, probably canola / vegetable oil would be fine too)
• 200g (ish) pork mince
• 1 packet tofu (tried with both firm/silken)
• 1/2 medium onion

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# create share in vmware fusion with name "dev"

# ubuntu
sudo apt install open-vm-tools

cat <<EOF >> /etc/fstab
.host:dev /mnt/hgfs fuse.vmhgfs-fuse allow_other,uid=1000,gid=1000,auto_unmount,defaults 0 0
EOF 

# restart

miketzian

Resizing Ubuntu vm

1. In vmware fusion, stop the vm
2. Virtual Machine > Hard Disk > Nvme settings
3. Change disk size / close / start the vm

# run command line partition tool
$ parted