For a 1.5:1 (measured in cup) ratio of Rice and Channa,
- Green Chillies (4) finely chopped
- Medium sized onion (1) cut into thin strips
- Ginger Garlic paste (thick) (0.5 tablespoon)
- Green Cardamom (3)
- Cloves (2)
- Cumin seeds (1.5 teaspoon)
- Red Chilli powder (0.5 teaspoon)
- Coriander powder (1 teaspoon)