This is a two-part stock. It starts as an umami-heavy kombu/mushroom dashi and then adds a vegetable backbone. Intended to mimic the "two-broth" style of non-vegetarian ramen stock.
Note these are estimates. You can vary by more than double without ruining anything.
- 1 medium package (3-4 oz) of dried mushrooms
- 3 sheets of kombu kelp