I have been meaning to put together a corretto for a couple of years now but never got around to it until this month. Here are the benefits:
- cheap. equipment is cheap (see below) and super high quality unroasted coffee is ~6 bucks a pound. professionally roasted coffee is ~16 a pound.
- quick (about 15 minutes to roast a batch that will last a few days of regular consumption)
- high quality-to-dollar ratio. about 80-90% as good as professionally roasted coffee which is still 10-20x better than pre-roasted coffee. also higher relative quality than other cheap home roasting methods (like the air popper or skillet roasting)