- 1 cup sugar
- 1 cup butter
- 1 egg
- 1 teaspoon vanilla
- 2 cups cake flour
Cream butter and sugar until creamy. Beat in 1 whole egg and 1 teaspoon of vanilla. Add 2 cups of flour gradually. Drop batter by teaspoon onto greased cookie sheet. Spread with knife dipped in ice water. Bake at 350 degrees until cookies are barely brown around the edges. This will be a very thin cookie.