SushiNori has a team of chefs to work its two chef stations. The chefs make requests to management for days they prefer to have off each week. You've been asked to determine whether it's possible to arrange the weekly schedule in such a way that all chefs will get to take their preferred days off while keeping the restaurant staffed.
SushiNori is open seven days a week. Each workday consists of two shifts of 8 hours each. There are restrictions on how many hours employees may work:
- No employee may log more than 40 hours in a week.
- No employee may exceed 5 days of work in a week.
- No employee may work more than 8 hours in a day.