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@ActualAl
Last active June 5, 2025 18:26
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Starter

% age Constituent 200g starter 250g starter 280g Starter
18% Starter 36g 45g 50g
18% White flour 36g 45g 50g
18% Rye flour 36 g 45g 50g
46% Water 92g 115g. 130g

Bread

% age Constituent 1 big 2 med
12.5% Starter 150g 200g
28.125% White flour 337.5g 450g
28.125% Whole flour 337.5g 450g
31.25 Water 375g 500g
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