% age | Constituent | 200g starter | 250g starter | 280g Starter |
---|---|---|---|---|
18% | Starter | 36g | 45g | 50g |
18% | White flour | 36g | 45g | 50g |
18% | Rye flour | 36 g | 45g | 50g |
46% | Water | 92g | 115g. | 130g |
% age | Constituent | 1 big | 2 med |
---|---|---|---|
12.5% | Starter | 150g | 200g |
28.125% | White flour | 337.5g | 450g |
28.125% | Whole flour | 337.5g | 450g |
31.25 | Water | 375g | 500g |