table

<table class="subject table-bordered table">
  <caption class="text-left">
  Part 1
  </caption>
  <thead>
    <tr class="bg-primary">
      <th scope="col">Item No.</th>
      <th scope="col">Column 1<br>
        Substance</th>
      <th scope="col">Column 2<br>
        Food</th>
    </tr>
  </thead>
  
  
<tfoot>
    <tr>
      <td colspan="3"><div class="wb-fnote wb-init wb-fnote-inited" id="wb-auto-5">
          <p class="wb-inv" id="fn_t1b">Table 1 footnotes</p>
          <dl>
            <dt id="t1fn1-dt">Table 1 footnote 1</dt>
            <dd id="t1fn1" tabindex="-1" aria-labelledby="t1fn1-dt">
              <p>See Part 2</p>
              <p class="fn-rtn"><a href="#fn_t1b1-ref"><span class="wb-inv">Return to table 1 footnote </span>1<span class="wb-inv"> referrer</span></a></p>
            </dd>
          </dl>
        </div></td>
    </tr>
  </tfoot>
  
  <tbody>
    <tr>
      <td>1</td>
      <td>Mineral oil</td>
      <td>All foods, except foods requiring the use of mineral oil as part of good manufacturing practice<sup><a id="fn_t1b1-ref"></a><span class="wb-inv">Table 1 footnote </span>1</sup></td>
    </tr>
    <tr>
      <td>2</td>
      <td>Paraffin wax</td>
      <td>All foods, except chewing gum with a paraffin wax base</td>
    </tr>
    <tr>
      <td>3</td>
      <td>Petrolatum</td>
      <td>All foods</td>
    </tr>
    <tr>
      <td>4</td>
      <td>Coumarin, an extract of tonka beans, the seed of <em>Dipteryx odorata</em> Willd. or <em>Dipteryx oppositifolia</em> Willd.</td>
      <td>All foods</td>
    </tr>
    <tr>
      <td>5</td>
      <td>Fatty acids and their salts containing chick-edema factor or other toxic factors</td>
      <td>All foods</td>
    </tr>
    <tr>
      <td>6</td>
      <td>Dihydrosafrole</td>
      <td>All foods</td>
    </tr>
    <tr>
      <td>7</td>
      <td>Isosafrole</td>
      <td>All foods</td>
    </tr>
    <tr>
      <td>8</td>
      <td>Oil of American sassafras from <em>Sassafras albidum</em> (Nutt). Nees</td>
      <td>All foods</td>
    </tr>
    <tr>
      <td>9</td>
      <td>Oil of Brazilian sassafras from <em>Ocotea cymbarum</em> H.B.K.</td>
      <td>All foods</td>
    </tr>
    <tr>
      <td>10</td>
      <td>Oil of camphor sassafrassy from <em>Cinnamomum camphorum</em> Sieb.</td>
      <td>All foods</td>
    </tr>
    <tr>
      <td>11</td>
      <td>Oil of micranthum from <em>Cinnamomum micranthum</em> Hayata</td>
      <td>All foods</td>
    </tr>
    <tr>
      <td>12</td>
      <td>Safrole</td>
      <td>All foods</td>
    </tr>
    <tr>
      <td>13</td>
      <td>Oil, extract or root of calamus from <em>Acorus calamus</em> L.</td>
      <td>All foods</td>
    </tr>
    <tr>
      <td>14</td>
      <td>Ethylene thiourea</td>
      <td>All foods, except fruits, vegetables and cereals<sup><a id="fn_t1b1-ref"></a><span class="wb-inv">Table 1 footnote </span>1</sup></td>
    </tr>
    <tr>
      <td>15</td>
      <td>Chlorinated dibenzo-<em>p</em>-dioxins, except 2,3,7,8-tetrachlorodibenzoparadioxin</td>
      <td>All foods</td>
    </tr>
    <tr>
      <td>16</td>
      <td>2,3,7,8-tetrachlorodibenzoparadioxin</td>
      <td>All foods, except fish<sup><a id="fn_t1b1-ref"></a><span class="wb-inv">Table 1 footnote </span>1</sup></td>
    </tr>
    <tr>
      <td>17</td>
      <td>Cinnamyl anthranilate</td>
      <td>All foods</td>
    </tr>
    <tr>
      <td>18</td>
      <td>Partially  hydrogenated oils</td>
      <td>All foods</td>
    </tr>
  </tbody></table>