Cooking bucket list

gistfile1.txt

Zhug
Garlic and ginger sauce
Red beans and rice
Wagyu katsu sando
Home aged steaks
✔️ Smoked ribs / brisket / pulled pork (outdoor smoker)
Canelles
✔️ Pork dumplings
Shrimp dumplings
Chacarero
✔️ Butter
✔️ Vermouth
✔️ Katsu curry
✔️ Sushi
✔️ Ramen
Udon soup
✔️ Pho
Fondue
Hot chicken
Chicken and waffles
Tourtiere
Beef and kidney pie
✔️ Real Alfredo (no cream, just butter and cheese)
✔️ Puttanesca
Beef Wellington
Veggie Wellington
Galaktoboureko
✔️ Gyudon
Pad Thai
Pad See Ew
Drunken Noodle
Tom Kha Gai
Soubise
Gnudi
✔️gnocchi
✔️ maki
✔️ biscuits
crackers
something with Bottarga
✔️ oat milk
✔️ chai
Chhonk
✔️ soy marinated eggs
Beef Bourginon
hot water crust
peri peri chicken
ceviche
cornish pasties
steak au poivre
tiradito
Chicken Adobo
gravlax
toasted sugar
biscuits and gravy
Pâte à Choux
Pat Budge Lamb Curry
"Bermuda Style" crepes
harira
harissa
white pesto
grilled (roasted?) pickles
salt cured egg yolks
spätzle
dosas
fruity whipped cream (Serious Eats)
sous vide eggs
tempura
fried scallops
sauerkraut
po boys
(scratch) tater tots
yakitori
cultured butter
whole pork loin
idli podi
dry aged beef
furikake
trotters
Fondant Potatoes
yuzukoshō
fermented (Buffalo style) hot sauce
onigiri
✔️ prepared horseradish