pizza algorithm

gistfile1.txt

Here's the deal with the pizza: preheat oven to 500 deg and put the stone in.
Pull out TJ's whole wheat crust, flour it and roll it out, then brush with olive oil
and a solid dusting of cornmeal.
When the oven gets to temp, pull the stone out and flip the crust onto it,
oilve oil/cornmeal side down, and cook for about five minutes.
Pull it out, puncture the bubbles and then do more olive oil on top and then toppings:
this was olive oil, olive tapenade, fresh garlic, mushrooms, onions, fresh basil,
sliced mozzarella and a metric shitpile of anchovies.
Cook for another 10-15 minutes until the cheese is just so,
pull it out with your perfect pizza paddle and take a picture of it.
Offer a slice to your house guest, pray they've already eaten or are off wheat,
and consume with a good cheap bottle of red wine while processing your many many emotions.