Ingredients for 12 buns:
- 450g of white, high protein flour
- 15g of potato starch or flour
- 10g of sugar
- 20g of fresh yeast (I think it might not be easy to find in US so active dry or instant should work too, use about 8g or less).
- 125ml of milk
- 125ml of lukewarm water
- 7g of salt
- 25g of neutral oil (sunflower, canola)