As a diverse array of alt-milks continues to proliferate, I'm seeing more and more questions about "which is the best altmilk." As with nearly-any question someone might end up answering on GitHub, my answer is that it depends. Some amount depends on personal flavor preferences. I think that more of this than you might expect, though, is a matter of pairing.
First, why do I have so many opinions on alt milks. I have tried all of:
- rice milk
- oat milk
- sesame milk
- walnut milk
- macadamia nut milk
- coconut milk