staple_foods.txt

pantry staples:
- yellow onions
- garlic
- brown rice
- red kidney beans
- canned sardines
- olive oil
- white wine vinegar

fridge staples (veg):
- celery
- bell and jalapeno peppers
- kale, collard greens, cabbage, Brussels sprouts, or some combination of all four
- flat-leaf parsley
- mushrooms

fridge staples (meat/dairy):
- bacon
- ground pork
- chicken thighs
- eggs
- butter
- parmesan cheese (wedge, not in a container)

fridge staples (condiments):
- soy sauce
- fish sauce
- dijon mustard
- capers

===

pantry extras:
- shallots
- canned coconut milk
- rice noodles
- masa harina
- AP flour, semolina and whole-wheat if I'm feeling fancy
- toasted sesame oil
- rice wine vinegar

fridge extras (veg):
- carrots
- cilantro
- fennel

fridge extras (meat/dairy):
- pork shoulder
- ground beef
- kielbasa and/or andouille sausage
- anchovy filets
- low-moisture ("block") mozzarella and/or pepper jack and/or cotija and/or feta cheese

fridge extras (condiments):
- cornichons, really all pickles are beautiful
- olives
- Bajan seasoning
- curry paste
- tomato paste