Created
May 9, 2012 10:37
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Microdata Crisp Bread Recipe Example
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<div itemscope="itemscope" itemtype="http://schema.org/Recipe"> | |
<h1 itemprop="name">Crisp bread</h1> | |
<span itemprop="description">This is a very healthy variant of ecological crisp bread</span> | |
By <span itemprop="author">Rune Forberg</span>, | |
<meta itemprop="datePublished" content="2012-05-09">May 9, 2012 | |
<img itemprop="image" src="crisp-bread.jpg" /> | |
Prep Time: <meta itemprop="prepTime" content="PT15M">15 minutes | |
<div itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"> | |
Nutrition facts: | |
<span itemprop="calories">100 calories</span>, | |
<span itemprop="fatContent">1 gram fat</span> | |
</div> | |
Ingredients: | |
<ul> | |
<li itemprop="ingredients">water</li> | |
<li itemprop="ingredients">sesame seeds</li> | |
<li itemprop="ingredients">flax seed</li> | |
<li itemprop="ingredients">sunflower seeds</li> | |
</ul> | |
Instructions: | |
<span itemprop="recipeInstructions"> | |
Preheat the oven to 250 degrees. Mix in the ingredients in a bowl. Let it wait for 30 minutes. Spread the mixture | |
onto a pan pan and bake for one 10 minutes. Take it out of the oven and slice in squares with a pizza slicer. Put them back into the oven | |
for 30 minutes.. | |
</span> | |
</div> |
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