Ingredients
- 2 cups red or yellow onions, well peeled, loosely chopped
- 6 cloves peeled garlic, finely grated
- 2" peeled ginger root, finely grated
- Optional: 1 medium serrano green pepper, seeded & cored, finely minced (leave out for no heat, use half pepper for medium, full for spicy)
- 14 oz plain greek yogurt (2% or whole milk, eg FAGE 5%)
- large can (~14 oz) unsweetened coconut milk (ideally containing no guar gum; well blended if it does)
- 3 TB cashew butter