Makes three, seven inch pies
- 4 cups of flour
- 2 cups of light, brown sugar
- 3/4 cup of butter-flavored crisco
- Scant 3/4 cup of 1% milk
- A couple of drops of cider vinegar
- 1 teaspoon of baking soda
- Add flour, brown sugar, and crisco to a bowl and mix well with hands
- Add the milk, cider vinegar, and baking soda and mix with scant cups of flour until consistent -- not too floury or watery -- usually 1/4 cup of flour
- Bake at 350 for 15-20 minutes