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Szechuan Sauce from Binging with Babish
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| Szechuan Sauce | |
| 1/2 cup water | |
| 1/2 cup white vinegar | |
| 1/2 cup sugar | |
| 1/2 cup soy sauce | |
| 1 tbs apple cider vinegar | |
| 1/2 tsp sesame seed oil | |
| 1/4 tsp garlic powder | |
| 1/4 tsp onion powder | |
| 1/4 tsp ground ginger | |
| 1/4 tsp marmite (yeast extract) | |
| 1/4 corn syrup | |
| black pepper | |
| Mix all ingredients and pour into a sauce pan. Remove 1/4 cup of sauce, split into two small bowls. | |
| Add 2 tbs corn starch to one bowl | |
| Add 1 tsp xanthan gum to the other | |
| Whisk and strain each bowl back into the sauce. Whisk over medium heat until thick. | |
| Source: https://www.youtube.com/watch?v=lhc_bXGvmp0 |
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