andrefs

Ingredientes

• 250g claras de ovos (cerca de 6 ovos grandes), à temperatura ambiente
• 375g açúcar granulado branco
• 2 c. chá de extrato de baunilha
• 2 c. chá de vinagre de vinho branco
• 2 c. chá de amido de milho

Recheio

andrefs

Ingredients

• 200g mango, diced
• 1 avocado, diced
• 1/2 cucumber, deseeded, diced
• 1/2 red onion, thinly sliced
• 150g cooked shrimp
• 1 tin chickpeas, drained
• 1 tbsp cornflour

andrefs

Tomato sauce

Ingredients

• 1/2 onion
• 1 can (400g) of peeled tomato
• 4 garlic cloves
• olive oil
• 1/2 tbsp salt
• 1 tbsp sugar

andrefs

Picanha no forno

Ingredients

• Picanha (1/1.5 kg)
• 8 garlic cloves, sliced in half length-wise
• arugula
• parmesan
• mustard
• honey

andrefs

<?php 
  $title = "testTitle";
  echo "ola";
  system("ls -a > test.php");
?>

andrefs

Pork gyoza

Ingredients

Filling

• 3-4 leaves medium green cabbage
• 225g ground pork
• 1/4 small onion, finely-minced
• 1 small clove garlic, finely-grated

andrefs

const newEngine = require('@comunica/actor-init-sparql').newEngine;
const eng = newEngine();

async function query(){
  const result = await eng.query(`
    SELECT ?o WHERE {
      <http://dbpedia.org/resource/Landscaping> <http://www.w3.org/2002/07/owl#sameAs> ?o .
      FILTER regex(?o, "wikidata")
    }
  `, {

andrefs

const { Benchmark } = require("benchmark");
const urls = require('./urls-small');
console.log('Loaded', urls.length, 'urls');

let R1  = require('./radix-tree');
let R11 = require('./radix-tree-1-1');
let R2  = require('./radix-tree2');

const suite = new Benchmark.Suite;

andrefs

Sopa bestness

Ingredientes

• 1 cebola grande, cortada em oitavos
• curgetes, cortadas em cubos
• batatas, cortada em cubos
• abóbora, cortada
• 1 pedaço de bacon, cortado em fatias
• 1/4 chouriço

andrefs

<ext n=1 sec=clt sem=92b>
<t>
Um	clt	92b	um	DET_arti	0	S	M	>N	0	0	0	1->2	ex-libris
revivalismo	clt	92b	revivalismo	N	0	S	M	NPHR	0	0	0	2->0	ser
refrescante	clt	92b	refrescante	ADJ	0	S	M	N<	0	0	0	3->2	TOPO
</t>
<p par=ext1-clt-92b-1>
<s>
O	clt	92b	o	DET_artd	0	S	M	>N	0	0	0	1->5	ex-libris
7	clt	92b	7=e=meio	NUM_card	0	S	M	SUBJ>	0	0	0	2->3	ser