Cucumber sunomono salad

cucumber-salad.md

Ingredients

• 3x persian cucumbers (~5 inches length) or 1x english hothouse
• ~ 2 tsp rice vinegar
• ~ 1 tsp sesame oil
• salt

Make

• Half the cucumbers lengthwise, thin slice them. Aim for something like 1/16th inch
• Put them in a bowl and salt liberally, ~ 1 tbsp-ish
• Wait 10 minutes
• Rinse with water and strain with a colander
• Squeeze the water out of them with hands in batches, set in another bowl
• Mix with rice vinegar, sesame oil
• Add toasted sesame seeds or furikake, mix and eat