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May 26, 2016 14:38
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My Favorite Recipes // source http://jsbin.com/xesago
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<!DOCTYPE html> | |
<html> | |
<head> | |
<meta charset="utf-8"> | |
<meta name="viewport" content="width=device-width"> | |
<title>My Favorite Recipes</title> | |
</head> | |
<body> | |
<h1>My Favorite Recipes</h1> | |
<p>Black Beans and Rice.</p> | |
<p>Makes 30 m <br> | |
to 10 servings <br> | |
140 cals.<p> | |
<p> | |
<h3>On Sale</h3> | |
What's on sale near you.<br> | |
Hmm. It looks like these ingredients aren't on sale today.<br> | |
These nearby stores have ingredients on sale!<br> | |
Find the closest stores <br> | |
Uses your location) | |
</p> | |
<h2>Ingredients</h2> | |
<ul> | |
<li> 1 teaspoon olive oil | |
<li> 1 onion, chopped | |
<li> 2 cloves garlic, minced | |
<li> 3/4 cup uncooked white rice | |
<li> 1 1/2 cups low sodium, low fat vegetable broth | |
<li> 1 teaspoon ground cumin | |
<li> 1/4 teaspoon cayenne pepper | |
<li> 3 1/2 cups canned black beans, drained | |
</UL> | |
<p><H2>Preparation</H2> | |
<ol> | |
<li>In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes. | |
<li>Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans. | |
</ol></p> | |
</body> | |
</html> |
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