Ingredients 2 bay leaves 4-5 green chili 1 teaspoon turmeric Trace amount of Dry cumin powder 3.5 tablespoons of oil 250g of Masoor Daal 1 medium onion Water
Procedure Oil in pan Onions in pan, 5-10 minutes to soften Lower heat, Daal in, move around and fry the daal for another 5-10 minutes Add turmeric, tomatoes, chill and bay leaves and move around for 5 more minutes Add water and continue moving around, cover and simmer. About 20 minutes of simmering under low to medium heat
Cornflower sabji
Khichuri
3-4 tablespoons of oil, few dried chillies and pachforon. Rice, soaked in water. Fry for few minutes. Add
- 50g or so so onions, soften
- Add tomatoes (about 2 medium)
- move around soften a little, add turmeric and salt
- add eggs and move around till cooked
- potatoes first (about one) into moderately hot oil
- gobi next
- turmeric, small ginger/garlic paste
- same rice water ratio
- 3.5 pot rice
- 1 pot basmati/atap rice
- 0.5 pot mung daal
- 2.5 pot boiling water
- 2 bay leaf
- 1 table spoon pach foron
- 4 table spoon oil
- 1 table spoon coriander powder
- 3-4 dry chillies, cut in halves
- 0.5 tablespoon turmeric
- 0.5 tablespoon cumin (near the end)
- 1 tablespoon salt
- coriander leaves
- garam masala (near the end)
- Dry roast the mung daal and/or put it in boiling water for half an hour to soften
- Oil in hot pan
- Add dry chillies, bay leaf and pach foron for a minute
- Rice in oil
- Fry it up for few minutes
- Daal in
- Turmeric, Coriander, salt in
- Move around for few more minutes
- Water in
- Once boiling starts, cover and lower heat
- every five min, check and stir till done
- Add cumin and garam masala
- Hot pan, add oil
- Onion, soften, green chillies, brown
- Add Shrimp
- Lower heat
- Fry slightly
- Add little water
- Add turmeric 0.25 table spoon
- Add red chili powder
- Move around
- Add more water
- Raise heat
- COver till done
- Dry Chillies (couple, pachforon, bay leaf) in slightly heated oil
- About 1 large eggplant, cut into cubes, and couple medium tomatoes, sliced into eights
- Add only turmeric and salt
- cook in low heat
- 1 large onion saute
- ginger garlic coriander paste
- Chop up liver, and other pieces into small cubes
- One mid onion small pieces, soften
- lower heat
- Add bay leaves, cloves, cardamom, cinnamon, dry chillies (small quantities)
- Add garlic paste 1 tsp, ginger paste 1 tsp, cumin paste (0.5 tsp)
- Add 0.5 tsp turmeric powder, 1tsp coriander powder, 1tsp red chilli powder
- Move around, add little water if necessary
- Fry the spice mix until they release oil
- Add liver/stomach/lunge/heart cubes
- Move around and fry
- add salt (0.5 salt)
- add 4-5 green chillies
- Add water increase heat
- cover and stir every five minutes till liver is cooked
- sprinkle garam masala and stir
- After five minutes, close heat
- oil in pan (maybe slight butter)
- 3-4 dry chilli and little pachforon in
- ginger in (about 1.5 tsp)
- add shrimp slight fry
- lower heat
- Add 0.5 tsp turmeric, coriander, red chilli powder
- little bit of water as necessary and fry spices till oil released
- add spinach
- raise heat, cover stirring till soften
- Hot oil
- Low heat
- Add pachforon
- brown potatoes
- add garlic paste
- add teaspoon turmeric
- add teaspoon coriander
- mix and stir
- add chopped cabbage, carrots and stir till done
- peas, 2 md tomoato
- cauliflower 1 small
- carrot 1.5 chopped in small pieces
- eggplant 1 sm
- papaya 1 sm
- potato 2 md, chopped in small pieces
- cabbage leaves 2-3 (outer)
- green chilli 4-5
- dry chilli 3-4
- celery 0.5
- 1 tsp cumin (near end) (tala jira not raw)
- 1 tsp ginger
- 1 tsp salt
- 1 tsp turmeric
- 1 tsp coriander
- oil in
- add dry chillies
- pachforon 0.5 tsp lightly fry
- cauliflower and potato in
- 5 min move around
- Rest of veges in
- add ginger, salt, turmeric, coriander
- mix well
- cook for some time
- peas and tomato in
- cover and cook, stirring every so often
###Taco
-
roasted veges — onions, cucumber, pepper, green chillies, peas, carrots
-
chola
-
salsa - onions, garlic, green chilies, lime, cilantro, tomatoes, corn, corn, (jalpai olive?), raw mangoe(amra) + vinegar + olive oil
-
cheese guac
2 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons cornflour 2 teaspoons kosher salt 1 teaspoon ground coriander 1/2 teaspoon cayenne pepper 1 teaspoon black pepper
- Fry fish with onions, mustard seeds, 1 tsp cumin, 0.5 tsp turmeric
- Debone fish
- Mix with coriander leaves, and 3-4 dry chillies
- dry chilli/pachforon
- no garlic/coriander
- 1 medium onion, finely chopped
- 2-3 tablespoons of oil
- 3 medium large prawns, cut into cubes
- 2 medium tomatoes (prawns and tomatoes same amount)
- 4-5 green chillies
- handful of chopped coriander
- 0.5 tsp turmeric
- 1 tsp garlic paste
- 0.5 tsp salt
- Medium hot pan
- Add oil
- Add onion and soften/brown
- Add Tomatoes, chillies, prawns and move around couple minutes
- Lower heat
- Add turmeric and garlic
- Move around and lightly fry
- Add salt
- Cover and cook, spreading around until cooked
- Make flour dough (all purpose flour)
- Roll into shape of flat bread
- Batter two eggs, finely chopped onion, and coriander
- Spread out egg mixture thinly on bread, leaving space near end
- spray oil on pan on low heat
- lift and fold from four sides to make circular bread into square
- fry one side till golden brown on bottom
- very carefully use spatula to turn bread on opposite face
- press and cook till bread is cooked and crispy
- chop into squares
- sprinkle fresh coriander and serve with daal/other curry
####Ingredients
- 1 cup daal
- 4 cup water
- Bay Leaves, cloves, cinnamon
- 0.5 tsp turmeric
- 1 tsp coriander
- 1 tsp red pepper
- 1 tsp ginger
- 4 green chillies
- 1 tsp salt
- touch of garam masala
- 0.5 tsp cooked cumin powder (tala jeera)
###Sombhar
- 4 dry chillies
- 1 tsp pachforon
- 3 tsp oil
####Process
- Soak daal overnight in water
- Heat water to boiling
- Add daal, bay leaves, cloves, cinnanom
- lower heat and cook till daal gets easily smashed (even if not completely mushy)
- Add ginger, coriander, turmeric, red pepper, green chillies
- mix
Sombhar
-
For sombhar in hot pan, add oil
-
Add pachforon and dry chillies
-
Lighly fry for a minute
-
Add sombhar to daal
-
Mix well and smash the daal (hand blender could help)
-
Add cumin and garam masala to daal
- hot pan, add oil, fry pachforon, add okra, lightly fry
- Add mustard paste, turmeric and salt
- Add 0.5 cup water
####Ingredients
- 1 medium sized fish, cut into pieces
- 1 medium onion, small squares
- 3-4 small tomatoes, into eights
- 1 small eggplant, small squares
- 1 tsp ginger paste
- 1 tsp cumin paste
- 0.5 tsp Tumeric
- 1 tsp Coriander
- 1 tsp red chilli powder
- 4-5 green chillies, halves
####Process
- Medium hot pan add oil
- Add onions, soften
- Add tomatoes and eggplants, soften
- Add ginger/cumin paste
- Move around for couple minutes
- Lower heat
- Add turmeric, coriander, red chillie
- Add a little water, move around
- Add fish, green chillies
- Cook till fish is tender and cooked