Amish Friendship Bread instructions

AMISH FRIENDSHIP BREAD

* Do not refrigerate.
* Air will build up in the bag. Let it out.
* The blob will grow. This is normal.

Day 1 March 31:  Do nothing.
Day 2 April 1:  Mash the bag.
Day 3 April 2:  Mash the bag.
Day 4 April 3:  Mash the bag.
Day 5 April 4:  Mash the bag.
Day 6 April 5:  Add 1 cup each flour, sugar, milk. Mash the bag.
Day 7 April 6:  Mash the bag.
Day 8 April 7:  Mash the bag.
Day 9 April 8:  Mash the bag.
Day 10 April 9: Follow these directions:

1. Combine 1.5 cup each flour, sugar, milk in a non-metal bowl and mix well.
2. Add the entire contents of the bag to the bowl. Mix well.
3. Measure 4 separate batters of 1 cup each into gallon-sized ziploc bags. Now you're stuck giving 3 of them away with a copy of these instructions ("day 10" on these instructions should become "day 1" on your new copy). Remember--they're alive. If you don't give them away, you're killing them.
4. Bake:

Baking instructions
* Preheat to 325°.
* To the remaining batter in the bowl add:
3         eggs
1 cup     oil
0.5 cup   milk
1 cup     sugar
0.5 tsp   vanilla
2 tsp     cinnamon
1.5 tsp   baking powder
0.5 tsp   salt
0.5 tsp   baking soda
2 cup     flour

* Grease 2 loaf pans or a 9x13-inch pan. Pour in batter. Bake for 1 hour (45min for the 9x13 pan). Cool it. Enjoy.