| 1 pound of pinto beans 6 cups water 1 yellow onion 3 teaspoons cumin 2-3 | |
| tablespoons dark chili powder (optional...not totally authentic but I like it) | |
| Soak beans overnight in a big pot full of cold water. In the morning, discard | |
| water and thoroughly rinse the beans. Chop one onion. Add beans, chopped | |
| onion, water, and cumin (and optional chili powder) to instant pot. Stir. Cook | |
| on high pressure for 15 minutes, cut power, and allow to depressurize | |
| naturally. Remove lid and add salt to taste (careful--not too much salt). Once | |
| you have them tasting good, you now have borracho beans (literally: "drunk | |
| beans"). For refried beans, drain and discard all water. Put beans in the |
| 1 pound red kidney beans 1 link of Hillshire Farms smoked sausage (like polish | |
| style) 1 celery stalk 1 yellow onion 1-2 bay leaves Ground cayenne pepper Brown | |
| rice or long-grain white rice Crystal brand hot sauce | |
| This is my pressure cooker adaptation of my mother-in-law's recipe. | |
| Rinse 1 pound of red kidney beans, then cover with 3-4" of water and soak | |
| overnight. The next morning, dump the water and rinse them thoroughly. | |
| Chop one medium-sized yellow onion and one celery stalk. |
Not sure if you are in the same boat as I, but I could not find any good resource out there that pulled this all together. So here is a step-by-step tutorial for creating a Node.js app from scratch, adding in Grunt and then Node-Sass. Yeah, try and find good docs on Node-Sass alone :(
Hope this is of help!
npm init - create a clean node project"private": true, to the package.json so that your project is not globally distributed as a npm app