biscuitvile · January 5, 2017 20:13
diff --git a/artichoke b/artichoke
 Preheat oven to 400 degrees
 1 box thawed, frozen spinach
 1 can artichokes
 2/3 cup tofutti better than sour cream
 Full container of tofutti better than cream cheese
 1 tbsp minced garlic (slightly less if freshly minced)
 1 tsp salt
 pepper to taste
 Dump all that good stuff in a casserole dish and mix to combine. Over the top, spread a layer of daiya (I don't usually like daiya but its good here i swear), and a hearty sprinkling of breadcrumbs.
 Put that sucker in the oven and bake till it starts to bubble and the daiya browns ever so slightly.
 Makes enough for a party, or one very hungry vegan.
	Preheat oven to 400 degrees
	1 box thawed, frozen spinach
	1 can artichokes
	2/3 cup tofutti better than sour cream
	Full container of tofutti better than cream cheese
	1 tbsp minced garlic (slightly less if freshly minced)
	1 tsp salt
	pepper to taste
	Dump all that good stuff in a casserole dish and mix to combine. Over the top, spread a layer of daiya (I don't usually like daiya but its good here i swear), and a hearty sprinkling of breadcrumbs.
	Put that sucker in the oven and bake till it starts to bubble and the daiya browns ever so slightly.
	Makes enough for a party, or one very hungry vegan.