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bskinner/lemon-bars-gf-v.md

Last active July 23, 2018 15:10
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GF/Vegan Lemon Bars
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lemon-bars-gf-v.md

Ingredients

Crust

  • 10g salt
  • 180g gluten-free oat flour
  • 2 tbsp granulated sugar
  • 224g almond flour
  • 42g honey
  • 144g coconut oil

Filling

  • 240g raw cashews
  • 32g corn starch
  • 480g coconut cream
    • had the best luck with Trader Joe's Coconut Milk. 2-3 cans chill overnight, the scoop out the solids
  • Zest & juice from 4 lemons
  • 0.5c honey

Process

Crust

  • Preheat oven to 375F
  • Combine all ingredients in a bowl
  • Line a cookie sheet with parchment paper, place dough on top of the sheet, and press into a flat, even layer
    • using a glass, or some other flat-bottomed object works well for this process
  • Bake the crust at 375F for 15 minutes
  • Drop the oven temperature to 350F and bake for another 8-10 minutes, or until browned

Bars

  • Let the pre-baked crust cool slightly, the pour filling into it and smooth into a smooth layer
    • gently tap the cookie sheet, once filled, on a hard surface such as a counter or table to release trapped bubbles
  • Bake at 350F for 20-25 minutes, or until set in the middle
  • Refridgerate for 1 hour, then cut into bars
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