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8LU: Brown Bag Lunch Truck menu
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<!doctype html> | |
<html> | |
<head> | |
<title>Menu | Brown Bag Lunch Truck</title> | |
</head> | |
<body> | |
<header> | |
<h1>Brown Bag Lunch Truck</h1> | |
<h2>truck menu</h2> | |
<p>follow</p> | |
<ul> | |
<li><a href="http://facebook.com/brownbaglunchtruck">facebook.com/brownbaglunchtruck</a></li> | |
<li><a href="http://twitter.com/brownbagtruck">twitter.com/brownbagtruck</a></li> | |
<li><a href="http://www.brownbaglunchtruck.com">www.brownbaglunchtruck.com</a></li> | |
</ul> | |
</header> | |
<section> | |
<h2>MEATS</h2> | |
<h3>brisket</h3> | |
<p class="price">$9</p> | |
brine: | |
<ul class="ingredients"> | |
<li>pineapple juice</li> | |
<li>mexicoke</li> | |
<li>chinese black vinegar</li> | |
<li>kosher salt</li> | |
</ul> | |
smoke: | |
<ul class="smokes"> | |
<li>hickory</li> | |
<li>oak</li> | |
</ul> | |
tiger cry sauce: | |
<ul class="ingredients"> | |
<li>lime juice</li> | |
<li>smoked tomato coulis</li> | |
<li>brown sugar</li> | |
<li>toasted garlic</li> | |
<li>fish sauce</li> | |
<li>chili flakes</li> | |
<li>cilantro</li> | |
</ul> | |
<h3>pulled pork</h3> | |
<p class="price">$8</p> | |
brine: | |
<ul class="ingredients"> | |
<li>pineapple juice</li> | |
<li>mexicoke</li> | |
<li>chinese black vinegar</li> | |
<li>kosher salt</li> | |
</ul> | |
smoke: | |
<ul class="smokes"> | |
<li>applewood</li> | |
<li>cherry wood</li> | |
<li>oak</li> | |
</ul> | |
tea party sauce: | |
<ul class="ingredients"> | |
<li>banana ketchup</li> | |
<li>earl grey tea</li> | |
<li>green tea</li> | |
<li>rice wine vinegar</li> | |
<li>kecap manis</li> | |
<li>ginger</li> | |
</ul> | |
<h3>peanut butter chicken (pulled, boneless, skinless thighs)</h3> | |
<p class="price">$8</p> | |
brine: | |
<ul class="ingredients"> | |
<li>peanut butter</li> | |
<li>hoisin sauce</li> | |
<li>plum sauce</li> | |
<li>mexican 7-up</li> | |
<li>garlic</li> | |
<li>scallions</li> | |
<li>soy sauce</li> | |
<li>cilantro</li> | |
<li>sambal</li> | |
<li>fish sauce</li> | |
</ul> | |
smoke: | |
<ul class="smokes"> | |
<li>cherry wood</li> | |
</ul> | |
jelly sauce: | |
<ul class="ingredients"> | |
<li>onion confit</li> | |
<li>orange marmalade</li> | |
<li>plum sauce</li> | |
<li>rice wine vinegar</li> | |
<li>fish sauce</li> | |
</ul> | |
</section> | |
<section> | |
<h2>SIDES</h2> | |
<p class="price">$3 each</p> | |
<h3>curry kissed yukon gold potato salad</h3> | |
<ul class="ingredients"> | |
<li>yukon golds</li> | |
<li>carrot</li> | |
<li>scallion</li> | |
<li>onion</li> | |
<li>mayonnaise</li> | |
<li>curry paste</li> | |
<li>rice wine vinegar</li> | |
<li>kosher salt</li> | |
<li>white pepper</li> | |
</ul> | |
<h3>spicy elotes</h3> | |
<ul class="ingredients"> | |
<li>charred whole corn on the cob</li> | |
<li>spicy japanese mayo</li> | |
<li>shaved parmigiano reggiano</li> | |
<li>cilantro</li> | |
<li>lime juice</li> | |
</ul> | |
<h3>toasted garlic rice</h3> | |
<ul class="ingredients"> | |
<li>jasmine rice</li> | |
<li>toasted garlic</li> | |
<li>oil</li> | |
<li>pimenton</li> | |
<li>kosher salt</li> | |
<li>black pepper</li> | |
</ul> | |
</section> | |
<section> | |
<h2>EXTRAS</h2> | |
(accompanies each meat order) | |
<h3>cucumber slaw</h3> | |
<ul class="ingredients"> | |
<li>english cucumbers</li> | |
<li>red onion</li> | |
<li>carrot</li> | |
<li>rice wine vinegar</li> | |
<li>kosher salt</li> | |
<li>sesame oil</li> | |
<li>sugar</li> | |
</ul> | |
<h3>white bread</h3> | |
a barbecue standard, 'nuff said | |
</section> | |
</body> | |
</html> |
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