I chucked some stuff together and it worked quite well. This is me trying to attach some rough amounts to it, probably quite badly.
Warning this is very hot
##Wet ingredients
- 3 tablespoons Reaper hot sauce
- 3 tablespoons soy suace
- 3 teaspoons honey
- 2 teaspoons balsamic vinegar
- 2 tablespoons olive oil
##Dry ingredients
- 5-6 cloves
- 1-2 teaspoons black peppercorns
- 1-2 kaffir lime leaves
- A few small dried chillis
- pinch of salt
- little bit of cinnamon
##Method
- Grind up the dry ingredients and mix together with the wet
- Grate a small piece of ginger, crush half a bulb of garlic and add to the marinade
- Score chicken thighs and marinade for at least 30 mins
- Slice an onion and put at the bottom of a pyrex dish with a bit of olive oil
- Put chicken in the dish, pour the marinade over it
- Put in oven at 180C for about 50 minutes, turn midway through