To make this steak:
- You will need: A half-decent steak, black peppercorns (crushed), sea salt (I prefer Maldon), timer/stopwatch
 - Trim any and all fat
 - Leave steak to reach room temp
 - Once at room temp, rub with olive oil and cracked black pepper (no salt yet, this will dry the meat out)
 - Heat an empty (no oil, no nothing) pan until it is very hot
 - Once heated, drop your steak into the pan, start your timer
 - Move the steak around the pan turning over it every 15 seconds (no, I’m not joking :P)
 - Crumble a load of sea salt onto the meat as it cooks