To make this steak:
- You will need: A half-decent steak, black peppercorns (crushed), sea salt (I prefer Maldon), timer/stopwatch
- Trim any and all fat
- Leave steak to reach room temp
- Once at room temp, rub with olive oil and cracked black pepper (no salt yet, this will dry the meat out)
- Heat an empty (no oil, no nothing) pan until it is very hot
- Once heated, drop your steak into the pan, start your timer
- Move the steak around the pan turning over it every 15 seconds (no, I’m not joking :P)
- Crumble a load of sea salt onto the meat as it cooks
- Keep flipping every 15s, pressing it into the pan, adding salt as desired
- For rare, remove the steak after 4m30s
- Wrap the steak in foil and leave to stand for a few minutes
- Grab a beer
- You know the drill.