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@christopherthielen
Created November 16, 2015 19:34
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Fish tacos
  • Four small (5") corn tortillas

  • One filet of your favorite whitefish (tilapia, etc)

  • One jalapeño, finely diced

  • One bunch fresh cilantro, chopped

  • One avocado, sliced

  • One green onion, chopped

  • One lime wedge

  • Sour cream

  • Salt and Spices for fish (whatever you like, sometimes something: cumin based; cajun; creole; curry)

  • Cook whitefish in a pan with some oil (until it begins to flake). Salt/spice generously.

  • Warm tortilla in pan, let it get a little brown

  • Coat tortilla one side with thin layer of sour cream

  • Cover 1/2 tortilla with chopped cilantro

  • Onions/Jalapeño/Avocado slices to taste

  • Add as much fish as fits

  • Fold in half and eat

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