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Four small (5") corn tortillas
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One filet of your favorite whitefish (tilapia, etc)
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One jalapeño, finely diced
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One bunch fresh cilantro, chopped
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One avocado, sliced
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One green onion, chopped
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One lime wedge
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Sour cream
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Salt and Spices for fish (whatever you like, sometimes something: cumin based; cajun; creole; curry)
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Cook whitefish in a pan with some oil (until it begins to flake). Salt/spice generously.
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Warm tortilla in pan, let it get a little brown
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Coat tortilla one side with thin layer of sour cream
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Cover 1/2 tortilla with chopped cilantro
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Onions/Jalapeño/Avocado slices to taste
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Add as much fish as fits
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Fold in half and eat
Created
November 16, 2015 19:34
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Fish tacos
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