Created
July 26, 2012 21:10
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IPA #3
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| 3.0 kg. Light DME | |
| 340g. Crystal Malt | |
| 14g. Chinook (Whole, 13.3 %AA) 60 min. | |
| 12g. Chinook (Whole, 13.3 %AA) 30 min | |
| 16g. Columbus (16.1 %AA) boiled 10 min | |
| 58 g. Columbus (16.1 %AA) boiled 0 min | |
| Yeast : SO-05 | |
| Yeast : S-05 | |
| Boil volume 26lt | |
| Fermenter 23lt | |
| Original Gravity 1.051 Alcohol 5.1% |
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