coleabhie · May 20, 2020 19:07
diff --git a/index.html b/index.html
 <!DOCTYPE html>
 <html>
 <head>
  <meta charset="utf-8">
  <meta name="viewport" content="width=device-width">
  <title>Moi Moi Receipe</title>
 </head>
 <body>
  <h1>HOW TO MAKE MOI MOI</h1>
    <P>
    My favorite food is mo moi. It can be made from beans and 
    the receipe are listed below.
    </P>
        <h3>Ingredients</h3>
  <!-- Thiese are tthe things you need to make moi moi -->
      <ul>
        <li>11/2 Cups dry beans Black eyed</li>
        <li>1 Red Bell pepper/Tatashe Medium size</li>
        <li>1 Habanero/scotch Bonnet/Rodo</li>
        <li>3/4 Cup Diced onion</li>
        <li>2 Tablespoons Crayfish</li>
        <li>1/4 Cup Vegetable Oil</li>
        <li>2 Bullion Cubes</li>
        <li>3/4 Cup cooked minced Fish</li>
        <li>3 Hard boiled Eggs</li>
        <li>Salt to taste</li>
      </ul>  
  <!-- This are the steps you need to take in making the moi moi -->
  <h3>Instructions</h3>
      <ol>
        <li>Soak the Beans for 1 hour (more or less). The length of time used in soaking the Beans depends on the type of beans you are using and how dry your Beans is. 
            The drier beans tends to be ready for peeling faster than the less dried beans.
        </li>
        <li>
           Pour the Beans in the Blender and add twice as much Water as the Beans (by volume) blend 
          the Beans for 3-4 seconds per time and repeat this for 3 to 4 times - Remember 
          we are peeling the Beans and not blending it.
        </li>
        <li> Pour the beans back into a large Bowl and add enough Water to fully cover the Beans. 
          Now agitate the Beans with your fingers and the skin will float then quickly separate the 
          skin from the Beans by pouring through a sieve.
        </li>
        <li>Once that is done, pour the peeled Beans (the skinless Beans) inside a Blender, together with 
          the Red Pepper, Habanero and Onion - Blend to the smoothest consistency you can ever get.
        </li>
        <li>Combine the blended mixture with the remaining ingredients except the boiled Eggs.</li>
      </ol>
      


 </body>
 </html>
	<!DOCTYPE html>
	<html>
	<head>
	<meta charset="utf-8">
	<meta name="viewport" content="width=device-width">
	<title>Moi Moi Receipe</title>
	</head>
	<body>
	<h1>HOW TO MAKE MOI MOI</h1>
	<P>
	My favorite food is mo moi. It can be made from beans and
	the receipe are listed below.
	</P>
	<h3>Ingredients</h3>
	<!-- Thiese are tthe things you need to make moi moi -->
	<ul>
	<li>11/2 Cups dry beans Black eyed</li>
	<li>1 Red Bell pepper/Tatashe Medium size</li>
	<li>1 Habanero/scotch Bonnet/Rodo</li>
	<li>3/4 Cup Diced onion</li>
	<li>2 Tablespoons Crayfish</li>
	<li>1/4 Cup Vegetable Oil</li>
	<li>2 Bullion Cubes</li>
	<li>3/4 Cup cooked minced Fish</li>
	<li>3 Hard boiled Eggs</li>
	<li>Salt to taste</li>
	</ul>
	<!-- This are the steps you need to take in making the moi moi -->
	<h3>Instructions</h3>
	<ol>
	<li>Soak the Beans for 1 hour (more or less). The length of time used in soaking the Beans depends on the type of beans you are using and how dry your Beans is.
	The drier beans tends to be ready for peeling faster than the less dried beans.
	</li>
	<li>
	Pour the Beans in the Blender and add twice as much Water as the Beans (by volume) blend
	the Beans for 3-4 seconds per time and repeat this for 3 to 4 times - Remember
	we are peeling the Beans and not blending it.
	</li>
	<li> Pour the beans back into a large Bowl and add enough Water to fully cover the Beans.
	Now agitate the Beans with your fingers and the skin will float then quickly separate the
	skin from the Beans by pouring through a sieve.
	</li>
	<li>Once that is done, pour the peeled Beans (the skinless Beans) inside a Blender, together with
	the Red Pepper, Habanero and Onion - Blend to the smoothest consistency you can ever get.
	</li>
	<li>Combine the blended mixture with the remaining ingredients except the boiled Eggs.</li>
	</ol>



	</body>
	</html>