Banana, Dark Chocolate, & 5AM Saint Bread Cake

gistfile1.txt

Banana, Dark Chocolate, & 5AM Saint Cake

See https://twitter.com/colinbm/status/110026973681684480

100 g wholemeal flour
130 g self raising flour
200 g sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp baking powder
150g  dark chocolate (chopped)
2 over-ripe bananas (mashed)
70 g melted butter
1 bottle of 5AM Saint

Pre-heat oven to 180C

Mix flour, sugar, salt, cinnamon, & baking powder together

In a separate bowl, mix bananas, butter, & 5AM Saint 

Add wet ingredients to the dry bowl, and mix well

Add the dark chocolate and stir

Pour mixture into cake tin, and bake for 40 minutes or longer as required. 
Pierce with a knife or skewer and bake longer if it comes out wet. 

Best results if you use a fairly shallow tin.